Keep up with our latest program developments, new course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings demonstrate our commitment to practical, relevant culinary training that evolves with industry trends and student needs.
We've expanded the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now features eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Learners study ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their specific uses opened up new possibilities for traditional dishes."
Home Cooking Enthusiast
"The digital platform improvements greatly enhanced my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused."
Program Graduate
